Sambal Atok Daging is prepared from Pure, Fresh and Quality Ingredients. The nice combination of deliciously flavored and shredded beef with other ingredients and traditional preparation procedure make Sambal Atok Daging perfect for meat lovers. It can be eaten directly or as a side dish with rice, bread, or even raya dishes such as lemang and ketupat. Alternatively, this sambal makes an exotic sandwich filling by adding it on bread and topped off with slices of fresh tomatoes and lettuce.
Beef, Onion, Ginger, Garlic, Chili, Vegetable Oil, Mustard, Cardamom, Cinnamon, Cloves, Blackpepper & Salt.